Our Story

Helmed by Master Sommelier & Owner, Jeffry Undiarto, AKAMI Sushi is an award-winning restaurant with locations in Arcadia & Toluca Lake in Los Angeles, California. With over 12 years of experience working alongside some of the most respected names in fine dining, including the acclaimed two Michelin-starred n/naka, Jeffry along with his sister Jennifer & Husband Andy, created AKAMI Sushi as a celebration of Asian culture, elevated hospitality & modern Japanese cuisine.
At AKAMI Sushi, Jeffry blends Michelin-level technique and hospitality with a more playful, approachable dining experience. Known for its dedication to sourcing the freshest fish & ingredients, omakase experiences and curated beverage & Sake program, AKAMI Sushi has become recognized as one of Los Angeles’ standout modern Japanese dining destinations.
At AKAMI Sushi, Jeffry blends Michelin-level technique and hospitality with a more playful, approachable dining experience. Known for its dedication to sourcing the freshest fish & ingredients, omakase experiences and curated beverage & Sake program, AKAMI Sushi has become recognized as one of Los Angeles’ standout modern Japanese dining destinations.
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