A SUSHI + OMAKASE EXPERIENCE
IN LOS ANGELES

AKAMI
OMAKASE EXPERIENCES

LUNCH OMAKASE

Trade the mundane lunch for a 15-course sprint through the ocean’s best. Designed for the purist who values precision and time, this “one-item-per-course” experience delivers a relentless flow of nigiri excellence, anchored by a warming traditional soup. No fluff—just exceptional fish.

OMAKASE EXPERIENCE

For those seeking the extraordinary, our Omakase Experience offers unparalleled access to the world's most sought-after seafood. This 18-item odyssey focuses on "The Best of the Best"- think rare delicacies and decadent finishes designed to be lingered over in our intimate Arcadia setting.

A la Carte Dining

Enjoy the best of AKAMI with our Lunch Special Sets, Daily Specials, and curated menu of fresh fish, delicious bites & exceptional Sake.
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Reservations

Now Open in Toluca Lake

Our Story

Helmed by Master Sommelier & Owner, Jeffry Undiarto, AKAMI Sushi is an award-winning restaurant with locations in Arcadia & Toluca Lake in Los Angeles, California. With over 12 years of experience working alongside some of the most respected names in fine dining, including the acclaimed two Michelin-starred n/naka, Jeffry along with his sister Jennifer & Husband Andy, created AKAMI Sushi as a celebration of Asian culture, elevated hospitality & modern Japanese cuisine.

At AKAMI Sushi, Jeffry blends Michelin-level technique and hospitality with a more playful, approachable dining experience. Known for its dedication to sourcing the freshest fish & ingredients, omakase experiences and curated beverage & Sake program, AKAMI Sushi has become recognized as one of Los Angeles’ standout modern Japanese dining destinations.
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Now Accepting Reservations

Yes, Chef.

Meet our award-winning chef and CEO of IKI Hospitality, Jeffry Undiarto

About Chef Undiarto

Born in Bali and raised around hospitality through his family’s restaurant business, Jeffry moved to Los Angeles in 2005 and worked his way through every level of the restaurant industry, from kitchens to front-of-house leadership.
Chef Undiarto
His background includes training in sushi, Japanese cuisine, sake & wine programs at some of Los Angeles’ most respected restaurants, eventually becoming General Manager & Beverage Director at n/naka.
Don’t just take our word for it.
Hear from our guests.
Guests from every corner of the world have tired our Sushi experience. Here's what they've been saying...